When someone approached Martin Foret about creating a salt free Red Bean seasoning in a jar large enough to spice more than one pound of beans, his taste buds started sizzling.
Martin has been surrounded by New Orleans’ rich culinary tradition his entire life, and knows the flavors and ingredients key to truly create a Southern Louisiana meal.
So, almost twenty years ago, in a metal backyard shed in Metarie, Louisiana, Andy Roo’s Spice blends was born. The Red Bean seasoning went on to be a huge hit with locals who know and love pure Cajun cooking.
Since these humble beginnings, Martin has gone on to develop an entire line of Andy Roo’s Spices that are absolutely out of this world. So do yourself a favor and try some today.
